| glass/btl | |
| Verterra, Pinot Grigio, Michigan | 8/35 |
| Royal, Chenin Blanc, S Africa | 6/25 |
| La Cana, Albarino, Spain | 8/35 |
| N Potel, Macon Villages, France | 7/32 |
| Bastianich, Friuliano, Italy | 9/40 |
| Ch. Ste. Michelle, Riesling, Washington | 10/42 |
| glass/btl | |
| Parducci, Pinot Noir, California | 7/32 |
| Masi, Chianti Riserva, Italy | 8/35 |
| Trim, Cabernet Sauvignon, California | 8/35 |
| Tres Ojos, Garnacha, Spain | 6/24 |
| Lynch, Cotes du Rhone, France | 8/35 |
|
IZZE'S Sodas, 12 oz blackberry, peach, grapefruit | $3 |
|
SPRECHER'S root beer, cream soda, cherry cola | $3 |
| HEALTHY SNACKS | $4 |
| MARGARITA Housemade margaritas on the rocks. | $8 |
An all-day IPA balanced for optimal aromatics and a clean finish.
An easy drinking ale made with real raspberries. The brewer’s motto, "beer first, fruit second."
Loaded with hops like an IPA, drinks like a Pale Ale.
Copper-orange ale with a rich, enticing aroma of oranges and lemongrass.
Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
Inspired by West Coast IPA's, but brewed with Michigan style. Heavily dry hopped with a big aroma of pine and citrus. The flavors are big, yet balanced between fresh hops and malt. The hops create an excellent fruit flavor that finishes dry, crisp, and clean.
A full flavored, robust porter. Almost black in color with a complex malt profile that exhibits a smooth balance between chocolate, coffee and roasted flavors.
Medium bodied lager, well-balanced with a toasty aroma, malty flavors and session-able finish.
This is a Belgian style tripel that rivals the best that country produces. A smooth finish with aromas of banana and cloves result from the Belgian yeast strain. Carefully selected hops help to give this beer a balanced bitterness with no noticeable hop aroma.
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. 120 days in a bourbon barrel makes for a complex character.
Traditionally brewed with malted barley, a special process removes the glutens.
Traditionally brewed with malted barley, a special process removes the glutens.
A real pilsner, the alcohol is carefully extracted after brewing and maturing.